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Enjoy a guided tasting of grass-fed beef from local producers, exploring the terroir of each ranch.
Terroir of Beef project founder, author, educator and food entrepreneur Danielle Nicholas will lead this unique evening of beef tasting, with a special menu item and drink by Chef Matt Smith of Door 222.
#TerroirofBeef #BeefFlight
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LocationDoor 222 (View)
222 E. 4th Ave.
Loveland, CO 80537
United States
Categories
Kid Friendly: No |
Dog Friendly: No |
Non-Smoking: Yes! |
Wheelchair Accessible: Yes! |
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Contact
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