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Cultured Dairy Products and Cheeses at Home
Cummington Community House
Cummington, MA
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Cultured Dairy Products and Cheeses at Home

To be added to the wait list for "Cultured Dairy Products and Cheeses at Home", contact include your full contact info, and state clearly the date of the workshop for which you want to register.

Instructor: Amanda Brooks-Clemeno is a high school biology teacher who applies scientific knowledge in preparing nutritious food from raw milk.

Milk products we will learn to make: Yogurt, Cultured Buttermilk, Sour Cream, Cottage Cheese, Crème Fraîche, Ricotta, Feta, Kefir, Queso Blanco, and a Hard Cheese.

This workshop provides information on how temperature and different cultures affect milk. Participants will learn to use homemade cheese-making equipment to make simple fermented raw milk products (yogurt, cultured buttermilk, sour cream), fresh culture-ripened cheeses (cottage cheese, ricotta, queso blanco) and renneted hard cheeses (feta and a basic hard cheese). Participants will learn the science behind cheese-making and gain the confidence to experiment and make their own creations at home.



Cummington Community House (View)
33 Main Street
Cummington, MA 01026
United States

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