Eat It Up: Evan Mallett
Eat It Up: Evan Mallett at The Word Barn
Were pleased to announce a brand-new offering for The Word Barn, Eat It Up: Food Talks with Chef Evan Mallett.
Whether you are a foodie, aspiring cook, or just love good food, this is for you. Join us as featured chef, Evan Mallett, spends the evening discussing the basis of great cooking, his creative process, a recipe demonstration from his new book, Black Trumpet: A Chefs Journey Through Eight New England Seasons, and a tasting for all audience members. Evan has even hinted about singing a song
Chef Mallett needs little introduction in these parts with his restaurant, Black Trumpet, becoming nationally famous as a model for local food sourcing and community involvement. Evan is a four-time James Beard Award semi-finalist, and is actively involved and sits on the boards of Chefs Collaborative, Slow Food Seacoast, and the Heirloom Harvest Project. As if that wasnt enough to fill his plate, Evan is also the chef and owner of Ondine Oyster + Wine Bar in Belfast, Maine, and co-owner of Stock and Spice, the cutest little spice shop on planet Earth.
From deep winters comfort dishes to the first run of maple syrup during Mud Season; from the first flush of greens in early spring to the embarrassment of high summers bounty and falls final harvest, Evans book offers more than 250 innovative recipes that reflect the constantly changing seasons, and celebrate the unique flavors and traditions of fished, farmed, and foraged foods all complimented by beautiful photography by Exeters own Enna Grazier.
Please note tickets are non-refundable.
Photo credit: Peter Biello
The Word Barn (View)
66 Newfields Road
Exeter, NH 03833
|Kid Friendly: Yes!|
|Dog Friendly: No|
|Wheelchair Accessible: No|