Sweet and spicy, creamy and crunchy curries are an explosion of flavors and textures. Learn to use freshly ground spices and make your own curry sauces from fresh ingredients to create a variety of exotic curry dishes: slow roasted curry chicken; Kerala coconut shrimp curry; chicken kheema-a minced chicken curry dish; pineapple curry, and cooling raita. |
Instructor: Shankari Easwaran
This is a hands on cooking class.
If this class is sold out, click here to sign up for the waiting list
Students will enjoy a taste of each recipe, and a complimentary glass of wine will be offered to students 21 and over.
Cancellation Policy: Classes are non-refundable and non-transferable with less than 48 hours notice.
Parking is available in the parking garage at 28th & S streets.
Co-op Cooking School & Community Learning Center, on the second floor (View)
2820 R Street, at the corner of R and 29th
Sacramento, CA 95816
|Minimum Age: 18|
|Kid Friendly: No|
|Dog Friendly: No|
|Wheelchair Accessible: Yes!|