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Join Chef Marina for a class to expand your go-to delicious vegan comfort foods, great for a weeknight pick-me-up or for entertaining. Learn helpful techniques, how to build flavors and ways to adapt to different dietary needs. Menu: faux-carbonara with creamy cauliflower alfredo and tempeh bacon; baked spinach artichoke dip, and shepherds pie.
Instructor: Marina Kercher
This is a demonstration style class with a vegan, gluten free menu.
Students will enjoy a taste of each recipe, and a complimentary glass of wine will be offered to students 21 and over.
Cancellation Policy: Classes are non-refundable and non-transferable with less than 48 hours notice.
Parking is available in the parking garage at 28th & S streets.
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LocationCo-op Cooking School & Community Learning Center, on the second floor (View)
2820 R Street, at the corner of R and 29th
Sacramento, CA 95816
United States
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Categories
| Minimum Age: 18 |
| Kid Friendly: No |
| Dog Friendly: No |
| Non-Smoking: Yes! |
| Wheelchair Accessible: Yes! |
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