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More and more people are turning to a vegan diet. While dairy cheese is often claimed to be one of the hardest foods to give up, there are ever increasing choices of non-dairy cheeses. You can even make your own at home; by culturing cashews you can create a creamy, delicious and healthy rinded brie in just a week! You'll make and take home a small wheel to age and enjoy.
Instructor: Sacha Laurin
This is a hands on class with a vegan menu.
Students will enjoy a taste of each recipe, and a complimentary glass of wine will be offered to students 21 and over.
Cancellation Policy: Classes are non-refundable and non-transferable with less than 48 hours notice.
Parking is available in the parking garage at 28th & S streets.
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LocationCo-op Cooking School & Community Learning Center, on the second floor (View)
2820 R Street, at the corner of R and 29th
Sacramento, CA 95816
United States
Categories
| Minimum Age: 18 |
| Kid Friendly: No |
| Dog Friendly: No |
| Non-Smoking: Yes! |
| Wheelchair Accessible: Yes! |
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