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Throughout history eggs have been a symbol of rebirth and renewal; spring is the time of new beginnings. Learn about the eggs significance, taste organic, pastured eggs and practice essential techniques. We'll make these fresh and tasty recipes: egg salad tartine; hearty avgolemono soup, and leafy green bird nests with pesto.
Instructor: Meadow Linn
This is a demonstration style cooking class with a vegetarian, gluten free menu.
Students will enjoy a taste of each recipe, and a complimentary glass of wine will be offered to students 21 and over.
Cancellation Policy: Classes are non-refundable and non-transferable with less than 48 hours notice.
Parking is available in the parking garage at 28th & S streets.
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LocationCo-op Cooking School & Community Learning Center, on the second floor (View)
2820 R Street, at the corner of R and 29th
Sacramento, CA 95816
United States
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Categories
| Minimum Age: 18 |
| Kid Friendly: No |
| Dog Friendly: No |
| Non-Smoking: Yes! |
| Wheelchair Accessible: Yes! |
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