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Salads are a great way to get creative - layering flavors and textures while packing in nutrients. Combine the flavors of spring, learn new techniques and creative plating tips. Our menu includes: frisée salad with croutons, bacon and pickled mustard seed; shaved asparagus salad with peas, mint and feta; spicy eggplant arugula salad with lemon, cumin and red onion; baby beet and crispy kale salad with Parmesan and pepita lemon vinaigrette.
Instructor: Ame Harrington
This is a hands on cooking class.
Students will enjoy a taste of each recipe, and a complimentary glass of wine will be offered to students 21 and over.
Cancellation Policy: Classes are non-refundable and non-transferable with less than 48 hours notice.
Parking is available in the parking garage at 28th & S streets.
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LocationCo-op Cooking School & Community Learning Center, on the second floor (View)
2820 R Street, at the corner of R and 29th
Sacramento, CA 95816
United States
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Categories
| Minimum Age: 18 |
| Kid Friendly: No |
| Dog Friendly: No |
| Non-Smoking: Yes! |
| Wheelchair Accessible: Yes! |
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