The Slow Food Boil 2018!
Join us for the 2017 Slow Food North Louisiana Crawfish Boil, Sunday, April 8 from 4-7 pm. Master boilers Clay Nelson and Clay Walker will deliver the goods, serving up succulent mudbugs, corn, potatoes, sausage and whatever else strikes their fancy. (We've seen whole pineapples in there before!)
This is a Bring Your Own Beverage (BYOB) event.
We only have space for 70 attendees, so don't delay in buying your ticket. Sales end Saturday April 7.
General Admission - $30 in advance / $35 at the door
Slow Food Member - $25 in advance (password will be sent to the email address on file with Slow Food USA)/ $30 at the door
Children 9 and under - Free of charge (unless they can eat crawfish like a grown up; that's your call)
Questions? Email us at firstname.lastname@example.org
The Home of Meredith and Clay Nelson (View)
421 Longleaf Rd
Shreveport, LA 71106
|Kid Friendly: Yes!|
|Dog Friendly: No|
|Wheelchair Accessible: Yes!|