The Village Pub has always been strong supporters of Grower-Producer Champagnes. More than half of the Champagnes on our wine list are made by these small, family-run estates that grow and make wines exclusively from vineyards they own. Please joins us and Joanna Eland from Skurnik Wines who will guide us through the different villages of Champagne alongside caviar dishes that were crafted by Chef John Madriaga.
Potato and Dungeness Crab Waffle French Caviar / Chives / Cream Cheese Pierre Gimonnet, Cuvée Oenophile, Blanc de Blancs, Extra Brut 2008
Citrus Cured Sea Scallop Golden "Osetra" Caviar / Puffed Rice / Spiced Coconut Milk Moussé Fils, Blanc de Blancs, Brut NV Moussé Fils, Special Club, Brut 2012
Confit of Ocean Trout Smoked Trout Caviar / Savoy Cabbage / Horseradish Beurre Blanc Chartogne-Taillet, Rosé, Brut NV Marc Hébrart, Rosé, Brut NV
Atlantic Monkfish Kaluga Caviar Butter / Cauliflower / Sweet Onion Petals Vilmart & Cie, Grand Cellier, Brut NV Chartogne-Taillet, Heurtebise, Blanc de Blancs, Brut 2009
Black Sesame Cake Golden "Osetra" Caviar / Salted Caramel / White Chocolate Ice Cream A. Margaine, Le Demi-Sec NV
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LocationThe Village Pub (View)
2967 Woodside Road
Woodside Road, CA 94062
United States
Categories
Kid Friendly: No |
Dog Friendly: No |
Non-Smoking: Yes! |
Wheelchair Accessible: Yes! |
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