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Event
Williamsburg Taste Festival-Out & About Waypoint Seafood and Grill
Chef Hans Schadler, Chef Steve Perkins and Guest Chef Harmut Handke will collaborate to bring you the following exquisite meal choices: Hors D'oeuvres: Barbecue seasoned oysters on spinach and red onion salad, blue cheese dressing. Sautéed prawns with a sweet chili sauce and lime dressing. Smoked salmon and cream cheese pinwheel on party rye triangle.
Menu: Edwards Surryano Ham with grilled Melons and Figs
West Coast Morel Cappuccino
Poached Chesapeake Bay Black Bass with Lobster Mousseline, White Asparagus, Chive Beurre Blanc.
Pink Texas Grapefruit and Campari Sorbet
Roasted South Dakota Buffalo Tenderloin, sautéed Hudson Valley foie gras, Black Truffle jus, Potato and Shallot Mousseline, French Beans, Grilled Tomato
Bouquet of Manikentowne Spring Greens in a Parmesan Cheese Basket, Golden Balsamic Vinaigrette.
Seasonal Berries with Barboursville Riesling Sabayone, Thomas Jefferson Claret Granita.
www.waypointgrill.com
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LocationWaypoint Seafood and Grill (View)
1480 Quarterpath Road
Williamsburg, VA 23185
United States
Categories
Kid Friendly: Yes! |
Dog Friendly: No |
Non-Smoking: No |
Wheelchair Accessible: Yes! |
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