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Event
Dishes to Cook for Your Valentine
Dames Kathryn Gordon and Sabrina Sexton, of ICE, will teach the techniques for making sourdough, pizza, stretching cheese, ice cream and piping meringues
MENU: Based on Market Availability with wine included
Appetizers Antipasto format -(Spelt grain breadsticks and tapenade, TBD - by chefs and student volunteers)
Sourdough pizza baked in Woodstone oven, assorted toppings with house made mozzarella and chevre
Rotisserie charred cauliflower
Oven roasted carrots
Green salad
Strawberry Dacquoisette Ice Cream Sandwiches with Buttermilk Ice Cream
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LocationInstitute for Culinary Education (ICE) (View)
225 Liberty Street/Brookfield Place-3rd
New York, NY 10281
United States
Categories
| Kid Friendly: No |
| Dog Friendly: No |
| Non-Smoking: Yes! |
| Wheelchair Accessible: Yes! |
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Contact
Attendees
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