Co-op Cooks - Baltic Feast
Saturday, March 17, 2018 1:30-5 pm at The Market Kitchen
Influenced by neighboring Germany, Scandinavia and Russia this premier peasant cuisine has always been closely linked to the seasons and artisanal foods. They've been doing well for a long time, what we're just waking up to: seasonal, fresh, local, foraging, and fermentation.
Because they have a short wet growing season, foods that do well in the maritime Northwest also grow in the Baltics. Their recipes are filled with yummy everyday ideas to fill a late winter belly.
This hands-on class invites everyone to learn and ask questions, to cook and eat together, class includes all prep, eating, and clean-up activities!
The Market Kitchen (View)
1433 W. Sims Way
Port Townsend, WA 98368
|Kid Friendly: Yes!|
|Dog Friendly: No|
|Wheelchair Accessible: Yes!|