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Sweet and spicy, creamy and crunchy - curries are an explosion of flavors and textures. We'll create vegan curries and accompanying dishes: South Indian vegetable kurma - seasonal vegetables cooked in fresh curry paste; aloo jeera - stove top roasted potatoes; Indian carrot and beet slaw with five spices and coconut; garlicky spinach dal, and masala chai with almond milk.
Instructor: Shankari Eswaran
This is a hands on cooking class with a vegan menu
Students will enjoy a taste of each recipe, and a complimentary glass of wine will be offered to students 21 and over.
If there are 0 remaining spaces shown below, please add your name to our waitlist by clicking here
Cancellation Policy: No refunds with less than 48 hours notice. Prior to 48 hours before class: Credit Card Paying Customers can call Brown Paper Tickets at 1-800-838-3006 to cancel and get a refund or transfer to another class. Cash, check or gift card paying customers, please call the Co-op registration line (916-868-6399) to cancel and get a refund or transfer to a different class
Parking is available on the first level of the parking garage at 28th & S streets. After 6pm all levels of the garage are available.
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LocationCo-op Cooking School & Community Learning Center, on the second floor (View)
2820 R Street, at the corner of R and 29th
Sacramento, CA 95816
United States
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Categories
| Minimum Age: 18 |
| Kid Friendly: No |
| Dog Friendly: No |
| Non-Smoking: Yes! |
| Wheelchair Accessible: Yes! |
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