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Easter Sunday Brunch at The Huntington
The Huntington Library, Art Collections, and Botanical Gardens, Garden Court
San Marino, CA
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Tickets for this event are now closed. For other dining options during Easter Weekend, please visit http://huntington.org/dining/






Event

Easter Sunday Brunch at The Huntington
Celebrate the beginning of spring with family and friends by enjoying a buffet of endless mimosas, roasted ham carved-to-order, omelets customized to your liking, and more at The Huntington. Our annual Easter Brunch will take place Sunday, April 1, under the open-air dome of the beautiful Rose Hills Foundation Garden Court. Enjoy a wide selection of made-from-scratch and cooked-to-order traditional brunch items with a farm-fresh, sustainable twist.

Sunday, April 1
Rose Hills Foundation Garden Court
There are two seatings, 10:00 a.m. and 1:30 p.m.
$100 for adults (includes endless mimosas) / $50 for children (ages 2-12, under 2 free)


Please note that admission to The Huntington is a separate cost, but not required for those who wish to attend brunch. Day passes to The Huntington may be purchased at the front entrance.

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EASTER BRUNCH MENU
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FARM TABLE

Spring Antipasto Salad | marinated and grilled cremini mushrooms, asparagus, zucchini, heirloom carrots, red peppers, and fennel with a zesty Meyer lemon and parsley gremolata  

Arugula Salad | strawberries, candied walnuts, asiago cheese, and white balsamic dressing

Mediterranean Kale Salad | green garbanzo beans, feta, cucumbers, red onion, and lemon oregano vinaigrette  


SEAFOOD STATION

Lobster Roll

Shrimp Cocktail

Soy and Macadamia Nut Ahi Poke

Poached Steelhead Trout with Roasted Fennel Aioli

Station accoutrements to include red wine ginger mignonette, house-made cocktail sauce, roasted shallot tartar, Meyer lemons, limes, and capers.


BREADS AND SPREADS  

Artisan Breads with Chef-Crafted Spreads:

Spring Pea, Burrata, and Mint Spread

Roasted Red Pepper Hummus

Cumin-Spiked Eggplant Puree

Honey, Truffle, and Ricotta  
 

BUTCHER'S BLOCK  

Oven-Roasted Ham

Roasted Leg of Lamb | rosemary, juniper berries, lamb jus

Double-Brined Turkey | bourbon and roasted garlic gravy  

Buttermilk Biscuits with Sausage Gravy

Fried Chicken and Waffles  | Customize waffles to your liking with toppings like spiced chili-honey, maple syrup, whipped cream, blueberries, warm chocolate hazelnut spread, chocolate chips, orange raspberry marmalade.


CHEF'S TABLE

Daily's Signature Deep Applewood Smoked Bacon

Chicken Apple Sausage  

Smoked Salmon Quiche  

Breakfast Potatoes | paprika and sea salt  

Cremini Mushroom and Potatoes | gruyere and thyme



OMELET STATION

Made-to-Order Cage-Free Eggs and Omelets

Select seasonal toppings from our omelet bar like Black Forest ham, bacon, Meiji tofu, mushroom, red peppers, red onion, spinach, scallions, cheddar cheese, and feta cheese.


SWEETS & TREATS

Warm Strawberry, Rhubarb, and Plum Crumble | warm crème anglaise

Assorted Donut Holes

Carrot Loaf  

Coconut Macaroons

Location

The Huntington Library, Art Collections, and Botanical Gardens, Garden Court (View)
1151 Oxford Road
San Marino, CA 91108
United States


Categories

Food > Beer, Wine, Spirits
Food > Markets & Farms
Food > Sweets
Other > Family-Friendly
Other > Holiday

Kid Friendly: Yes!
Dog Friendly: No
Non-Smoking: Yes!
Wheelchair Accessible: Yes!

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