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French croissants are those made with a risen yeast-milk-and-flour dough that is rolled, slathered with butter and folded to create flaky layers of pastry. Jill will demonstrate making croissant dough with tips and techniques. Students will gain hands-on experience with rolling, folding and shaping dough making croissants to take home and bake -- plain and chocolate filled. After shaping croissants, we will enjoy flaky plain croissants with jam.
Instructor: Jill Simmons
This cooking class combines hands-on practice with baking demonstration.
Please note that this class has been rescheduled from its originally advertised date. It will now take place on Saturday, April 7.
If there are 0 remaining spaces shown below, please add your name to our waitlist by clicking here
Cancellation Policy: Classes are non-refundable and non-transferable with less than 48 hours notice.
Parking is available in the parking garage at 28th & S streets.
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LocationCo-op Cooking School & Community Learning Center, on the second floor (View)
2820 R Street, at the corner of R and 29th
Sacramento, CA 95816
United States
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Categories
| Minimum Age: 18 |
| Kid Friendly: No |
| Dog Friendly: No |
| Non-Smoking: Yes! |
| Wheelchair Accessible: Yes! |
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