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Turmeric, an eastern spice, has become well known as a powerful anti-inflammatory here in the West. Learn how to use turmeric in your cooking in order to gain the benefits of this powerful root. We will make golden milk; a turmeric and ginger salad; kitchari - a one pot dish with protein, carbs and vegetables; lemony quinoa with peanuts and carrots, and a cabbage curry salad.
Instructor: Shankari Eswaran
This is a hands on cooking class with a vegetarian menu
This class was originally scheduled for Monday, March 12 and has been rescheduled for Monday, April 2.
Students will enjoy a taste of each recipe, and a complimentary glass of wine will be offered to students 21 and over.
If there are 0 remaining spaces shown below, please add your name to our waitlist by clicking here
Cancellation Policy: Classes are non-refundable and non-transferable with less than 48 hours notice
Parking is available on the first level of the parking garage at 28th & S streets. After 6pm all levels of the garage are available.
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LocationCo-op Cooking School & Community Learning Center, on the second floor (View)
2820 R Street, at the corner of R and 29th
Sacramento, CA 95816
United States
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Categories
| Minimum Age: 18 |
| Kid Friendly: No |
| Dog Friendly: No |
| Non-Smoking: Yes! |
| Wheelchair Accessible: Yes! |
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