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Make Valentines Day extra special with this food and wine pairing dinner featuring a menu from one of the most romantic places in the world -- France. Our menu features Shrimp salad in endive leaves, ham and Gruyere crepes served with mixed greens and a Dijon vinaigrette and Beef Bourguignon. For the perfect finale, Grand Marnier chocolate mousse with raspberry sauce and freshly whipped cream. (Class includes a discussion of how each wine choice compliments its food course pairing and recipes will be provided.)
Hosted by: Jill and Walt Simmons
This is a prix fixe dinner; wine, gratuity and tax are included.
If there are 0 remaining spaces shown below, please add your name to our waitlist by clicking here
Cancellation Policy: Please call if you are unable to attend. No refunds with less than 48 hours notice. Prior to 48 hours before class: Credit Card Paying Customers can call Brown Paper Tickets at 1-800-838-3006 to cancel and get a refund or transfer to another class.
Parking is available on the first level of the parking garage at 28th & S streets. After 6pm all levels of the garage are available.
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LocationCo-op Cooking School & Community Learning Center, on the second floor (View)
2820 R Street, at the corner of R and 29th
Sacramento, CA 95816
United States
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Categories
| Minimum Age: 21 |
| Kid Friendly: No |
| Dog Friendly: No |
| Non-Smoking: Yes! |
| Wheelchair Accessible: Yes! |
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