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A light and airy soufflé makes a special dish for the holidays or any time and it's not as difficult to master as you might think. Chef Ame shares her secrets for creating perfect soufflés: Gruyère and cauliflower gratin soufflé; goat cheese, leek and thyme soufflé, and molten chocolate soufflé.
Instructor: Ame Harrington
This is a hands-on class with a vegetarian menu.
Students will enjoy a taste of each recipe, and a complimentary glass of wine will be offered to students 21 and over.
If there are 0 remaining spaces shown below, please add your name to our waitlist by clicking here
Cancellation Policy: No refunds with less than 48 hours notice. Prior to 48 hours before class: Credit Card Paying Customers can call Brown Paper Tickets at 1-800-838-3006 to cancel and get a refund or transfer to another class. Cash, check or gift card paying customers, please call the Co-op registration line (916-868-6399) to cancel and get a refund or transfer to a different class.
Parking is available on the first floor of our parking structure on the corner of S and 28th. After 6pm, all levels are open for parking.
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LocationCo-op Cooking School & Community Learning Center, on the second floor (View)
2820 R Street, at the corner of R and 29th
Sacramento, CA 95816
United States
Categories
| Minimum Age: 18 |
| Kid Friendly: No |
| Dog Friendly: No |
| Non-Smoking: Yes! |
| Wheelchair Accessible: Yes! |
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