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Citrus season is a time for celebration! Its flavors work beautifully in both savory and sweet dishes, and they lend a bright freshness to everything they touch. Janet shows us how to preserve the bountiful citrus season so we can enjoy the harvest all year round. Janet will demonstrate a lovely grapefruit shrub, and canned mandarins; students will make a Meyer lemon vanilla bean marmalade to take home.
Instructor: Janet McDonald, The Good Stuff
This cooking class combines hands-on practice with cooking demonstrations. Snacks will be served, and students will enjoy a taste of each recipe.
Cancellation Policy: Please call if you are unable to attend. No refunds with less than 48 hours notice. Prior to 48 hours before class: Credit Card Paying Customers can call Brown Paper Tickets at 1-800-838-3006 to cancel and get a refund or transfer to another class.
Parking is available on the first level of the parking garage at 28th & S streets. After 6pm all levels of the garage are available.
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LocationCo-op Cooking School & Community Learning Center, on the second floor (View)
2820 R Street, at the corner of R and 29th
Sacramento, CA 95816
United States
Categories
| Minimum Age: 18 |
| Kid Friendly: No |
| Dog Friendly: No |
| Non-Smoking: Yes! |
| Wheelchair Accessible: Yes! |
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