Event
In Terry's Kitchen: Tuscan Afternoon/Judy Witts Francini
Terry Paetzold welcomes friend and colleague Judy Witts Francini from Tuscany for a third consecutive year of coming together to cook Italian. Bring a friend and come for an afternoon of "hands on" Italian cooking.
In Terry's Kitchen (www.interryskitchen.com)
Cooking Classes and Events hosted by Chef Terry Paetzold. RSVP early, space is limited. $95
Class begins with making little pizzette to be baked in the patio wood oven and graduates to making vegetarian meatballs, a timballo (a pasta "cake" layered with cheese, meat or vegetable filling), a hearty roasted radicchio stuffed with succulent sausage, and for a finale, winter pears poached with a red wine reduction served with a traditional sweet wine custard sauce. This is a menu to win any Valentine's heart! You won't want to miss this!!
Pizzette from the Forno (Little Pizzas from the Wood Oven)
Vegetable Polpette with Kale Pesto (Vegetable Meatballs with Kale Pesto)
Pasta Timballo (A Pasta "cake" layered with cheese and vegetables)
Sausage Stuffed Roasted Radicchio
Fresh Winter Pears Poached in Chianti
Zabaione
(Menu subject to change based on availability of ingredients and discretion of chefs)
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LocationCooking Class (Lafayette, CA.) Address Disclosed with Ticket Payment (View)
Contact Terry: paetzold@pacbell.net for details
Lafayette, CA 94549
United States
Categories
| Minimum Age: 21 |
| Kid Friendly: Yes! |
| Dog Friendly: No |
| Non-Smoking: Yes! |
| Wheelchair Accessible: No |
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