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Angelo M. Pellegrini Harvest Dinner and Award Presentation
Seattle, WA
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Angelo M. Pellegrini Harvest Dinner and Award Presentation
The Pellegrini Foundation Committee Requests the pleasure of your company at the
Angelo M. Pellegrini Harvest Dinner and Pellegrini Award Presentation

Saturday, February 3, 2018, 6:30 PM

FareStart, Seattle, WA

Prepared by the Pellegrini Family and joined by
Chef Roy Breiman of Columbia Hospitality
Chefs Carla Leonardi & Corey Poonacha of Cafe Lago and Little Lago
Chef Wayne Johnson of FareStart Restaurant
Chef Jason Wilson of Miller's Guild and The Lakehouse
Chef Brandon Petit of Delancey, Essex,
and Dino's Tomato Pie
...and additional chefs to be announced

This festive multi-course dinner will recall the spirit of what Pellegrini called The Good Life: fine food, wine, community and the culture of the table.

The 2018 Pellegrini Award Recipient is
Dr. Stephen S. Jones, Director of the The Bread Lab.

Tickets are $200/person and include cocktails and antipasti, a multi-course dinner and wine.

Seating is limited, please reserve your place soon.

A Feast Awaits... Menu to be announced

The Angelo M. Pellegrini Foundation Members are:
Angela Pellegrini Owens, Toni Pellegrini Lucey, Brent Pellegrini

The Angelo M. Pellegrini Foundation Board of Directors are:
Tom Owens, Sarah Owens, Bill Bell, Roy Breiman, Chris Curtis, Charles and Rose Ann Finkel, Jennifer Johnson, Carla Leonardi, Bruce Moen


FareStart (View)
700 Virginia Street (@7th Avenue)
Seattle, WA 98101
United States


Food > Beer, Wine, Spirits
Food > Markets & Farms
Other > Fundraisers

Kid Friendly: No
Dog Friendly: No
Non-Smoking: Yes!
Wheelchair Accessible: Yes!



Name Withheld
Seattle, WA
Feb 02, 2018 9:50 AM
Kelsey H.
Seattle, WA United States
Feb 01, 2018 11:21 AM
Matthew H.
Seattle, WA United States
Feb 01, 2018 11:21 AM
Name Withheld
Feb 01, 2018 11:04 AM
Name Withheld
Feb 01, 2018 11:04 AM
Sue B.
Medina, WA United States
Feb 01, 2018 6:27 AM

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