View site in English, Español, or Français

The fair-trade ticketing company.

Find An Event

Create Your Event

Help

Lepage Food & Drinks Hanukkah-ish Supper & Benefit Dinner

Handsome Pizza
Portland, OR

Share this event:

Lepage Food & Drinks is so excited to announce our first ever HANUKAH-ISH SUPPER & BENEFIT DINNER. Join us in a delicious, seasonal, Lepage style farm-driven dinner - we'll raffle off prizes, drink some local beer, AND raise money for a great local cause!

Proceeds will go to the Ori Gallery, a new art gallery in North Portland seeking to amplify the voices of Trans and Queer Artists of color via community organizing and mobilization through the arts. The founders of this gallery work day in and day out with the most marginalized populations in Portland and seek to give them a greater voice through this gallery and beyond.

***PRIZES, BEER, & MOUTHWATERING TREATS - ALL FOR A GREAT CAUSE!***

MENU (Vegetarian Option Available!):
APPETIZERS:
Lil' latkes with crème fraiche & applesauce * Cheese & chili borekas
Borscht toasts * Smoked trout dip with farm veggies n toasts

MAIN:
Coca cola braised brisket * Smashed potatoes and parsnips
Beet & celeriac slaw * Radicchio-kalette salad

DESSERT:
Curried carrot cake by Wildflower Baking

When: Tuesday December 19, from 6-9pm ~Raffle around 8pm~
Where: Handsome Pizza in NE Portland
Tickets: $45 ahead of time and $55 at the door. YOUR TICKET INCLUDES: a variety of festive & seasonal appetizers, a food ticket for your entree, snacky desserts, and a raffle ticket.
Beer & additional raffle tickets will be for sale.

ALL PROFITS go to support Ori Gallery!

CHEF BIO:
Risa has been cooking in restaurants throughout Portland, San Francisco & New York for over a decade, including Pizzeria Delfina, Blue Hill at Stone Barns, Sweedeedee, and currently Handsome Pizza. She started hosting pop-ups out of her home in 2011, treating diners to seasonal, multi-course, community-building dinners called Sunday Supperings. She is passionate about ingredient-driven food and working with her local farmers. Her pop-ups focus on building community, a positive food culture, and sustainable food practices by dining together with intention.