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You don't have to make dinner Tonight!
Each week students will create delicious dishes focusing on the importance of local ingredients, scratch cooking, and natural preservatives while practicing kitchen safety and providing their family with dinner!
As students follow recipes, they will learn the science behind the use of different ingredients involved and the important role herbs, spices and veggies play in flavoring our favorite dishes. Each entrée will serve 4 to 6 and will be packaged in oven ready cookware with baking instructions.
We will provide vegetarian options upon request at registration. **Our meals are nut free, but were unable to provide gluten free or dairy free classes. **
Who: Grades 2nd - 5th
Class Days: Tuesdays
Class Time: 4:00pm - 5:30pm
Location: LW- 124
Dates: Jan 9th - Feb 13th
Contact: Samantha Smith at rainydaydinnerclub@gmail.com or 425.463.5290
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LocationRedmond Community Center (View)
6505 176th Ave NE
Redmond, WA 98052
United States
Categories
| Kid Friendly: Yes! |
| Wheelchair Accessible: Yes! |
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Contact
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