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Event
Creative Local Atlantic Seafood Specialties Cooking Class
Join Chef John Romm at one of the beach's newest and most talked about restaurants, the Beachside Bistro at the Sea Ranch Resort in Kill Devil Hills. Chef Romm will take you through 4 courses, sharing his techniques, offering generous tastings, and full recipe packets for you to enjoy and take home with you. Enjoy braised pork egg rolls with sweet Carolina dipping sauce, spicy mixed greens tossed in Dijon bacon vinaigrette topped with fried sea scallop, blackened Mahi-Mahi over a shrimp and sweet pea grit cake with a mango coulis topped with mixed greens and toasted almonds. Dessert will be a mixed berry crumble. Includes tea/water, or choose an optional upgrade with 2 glasses of wine. (Select this option at ticket ordering)
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LocationBeachside Bistro at the Sea Ranch Resort (View)
1731 N. Virginia Dare Trail
Kill Devil Hills, NC 27948
United States
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