La Maialata X, The 10th Annual Celebration of the Whole Pig!
In Italy, La Maialata is a feast that celebrates the pig, all its parts and the wonderful variety of ways pork can be prepared. For one night only, Executive Chef Aaron Rayor continues the tradition of La Maialata by presenting an evening where every dish on the menu features a different amazing variation on the succulent maiale.
Coppa di Testa, Arugula, Parmesan, Caper Berries, Pickled Shallots
Cappelletti in Pork Brodo
Pancetta di Maiale, Pickled Mustard Seeds, Fennel Salad
*5 Course Tasting Menu ticket includes a complimentary glass of Prosecco during the Reception
*Must purchase 5 Course Tasting Menu ticket for event entry
Cantinetta Luca (View)
Dolores Street between Ocean & 7th
Carmel-by-the-Sea, CA 93921
|Minimum Age: 21|
|Kid Friendly: No|
|Dog Friendly: No|
|Wheelchair Accessible: Yes!|