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Good knife skills make cooking easier, safer and more fun! Learn to effortlessly chop, slice, dice and mince vegetables and herbs, and practice breaking down a whole chicken step by step. We will demo a lemongrass and ginger chicken and veggie stir-fry. You will take your prepped vegetables and chicken home for dinner the next night! Bring a chefs knife, boning knife and paring knife with you.
Instructor: Mayumi Tavalero
If there are 0 remaining spaces shown below, please add your name to our waitlist by clicking here
This is a hands-on class. Light snacks will be served.
No refunds or exchanges with less than 48 hours notice.
Parking is available on the first level of the parking garage at 28th & S streets. After 6pm all levels of the garage are available.
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UbicaciónCo-op Cooking School & Community Learning Center, on the second floor (Ver)
2820 R Street, at the corner of R and 29th
Sacramento, CA 95816
United States
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Categorías
| Edad mínima: 18 |
| Apropiado para niños: No |
| Se aceptan perros: No |
| No fumar: Sí |
| Accesible a silla de ruedas: Sí |
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Contacto
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