Event

Chef and Artisan Dinner

Walla Walla synchronicity with Seattle started just before Whitehouse-Crawford was built. Our next Chef and Artisan Dinner features two Seattle chefs. Chef Jason Wilson of the new Eritage resort and Chef Daisley Gordon of Cafe Campagne.

Fun fact, our Chef/Owner Jamie Guerin worked with Daisley Gordon at Campagne in Seattle just before Whitehouse-Crawford restaurant opened.

Frog Hollow Farm, one of our featured artisans, has been delivering produce to Wilson's Millers Guild in Seattle for years.

Bring a table of your friends and toast to those who make their craft in food.

$95 pp all-inclusive (welcome wine, 4-course dinner, gratuity, tax and corkage).

Remember, BYOW.

We look forward to serving you!

FAQ:

Q: Are there going to be vegetarian and gluten-free options?
A: Yes, with advanced notice.

Q: What if I don't drink alcohol?
A: Dinner includes complimentary non-alcoholic punch and other beverages.

Q: Will wine or cocktails be available for purchase?
A: Yes, beginning at 6 p.m.

Q: What is the corkage fee?
A: Corkage is included in the $95 pp ticket price.

Q: How will seating be assigned?
A: Groups of 6-8 can request a reserved table. Others will have open seating.