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Join us for a unique collaborative dinner in our event space, The Workshop, just up the stairs from The Progress, on Thursday, September 7th at 6:30pm. We're excited to welcome Joshua McFadden, chef-owner of Portland's Ava Gene's and Tusk, as we celebrate the release of his first cookbook, Six Seasons: A New Way with Vegetables.
The multi-course, communally seated dinner will start promptly at 7:00pm. Stuart, Nicole, and Joshua will create a menu inspired by the cookbook and, of course, the micro-seasons we're so lucky to enjoy in the Bay Area.
Tickets for the event are $148 and include all food and wine pairings ($195 with tax and service). Copies of the cookbook can be purchased along with the tickets and will be available for signing that evening.
Tickets are transferable but nonrefundable. Due to the special nature of this dinner, we regret that dietary restrictions cannot be specially accommodated. Please note that this space is accessible by stairs only.
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LocationThe Workshop @ The Progress (View)
1525 Fillmore Street
San Francisco, CA 94115
United States
Categories
| Kid Friendly: No |
| Dog Friendly: No |
| Non-Smoking: Yes! |
| Wheelchair Accessible: No |
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