|
The paleo lifestyle is centered around unprocessed whole foods and sustainable meats. We'll share an overview of the paleo template, strategies on how to stock a paleo kitchen, and tips and tricks for adding flavor to your food. Mayumi shares tasty recipes for wonton soup with pork and seasonal vegetables; paleo orange chicken thighs; pork fried cauliflower rice, and stir-fried cashew cabbage with garlic and ginger.
Instructor: Mayumi Tavalero
This is a demonstration-style cooking class with a gluten-free, paleo menu. Students will enjoy a generous taste of each recipe, and a complimentary glass of wine will be offered to students 21 and over.
Cancellation Policy: Please call if you are unable to attend. No refunds with less than 48 hours notice. Prior to 48 hours before class: Credit Card Paying Customers can call Brown Paper Tickets at 1-800-838-3006 to cancel and get a refund or transfer to another class.
Parking is available on the first level of the parking garage at 28th & S streets. After 6pm all levels of the garage are available.
|
|
 |
LocationCo-op Cooking School & Community Learning Center, on the second floor (View)
2820 R Street, at the corner of R and 29th
Sacramento, CA 95816
United States
Map is loading...
In order to see the map for this event, click the Privacy icon in the lower left corner of your screen and grant consent for Google Maps.
The Privacy icon looks like this:
Categories
| Minimum Age: 18 |
| Kid Friendly: No |
| Dog Friendly: No |
| Non-Smoking: Yes! |
| Wheelchair Accessible: Yes! |
|
Contact
|
