|
These versatile one-dish bowls of flavor make a satisfying lunch or dinner, with a hint of protein, lots of veggies and some carbs. Well make a spicy carrot salad bowl with rice, mung beans and lime; Asian noodle bowl with peanut sauce, veggies and fried tofu; caramelized pineapple with Hodo Soy Five-Spice Tofu Nuggets in a homemade Asian dressing; bean salad with jicama, mangos and fresh corn with a roasted cumin dressing.
Shankari Easwaran
This is a hands-on class with a vegan menu. Students will enjoy a generous taste of each recipe, and a complimentary glass of wine will be offered to students 21 and over.
Cancellation Policy: Please call if you are unable to attend. No refunds with less than 48 hours notice. Prior to 48 hours before class: Credit Card Paying Customers can call Brown Paper Tickets at 1-800-838-3006 to cancel and get a refund or transfer to another class.
Parking is available on the first level of the parking garage at 28th & S streets. After 6pm all levels of the garage are available.
|
|
 |
LocationCo-op Cooking School & Community Learning Center, on the second floor (View)
2820 R Street, at the corner of R and 29th
Sacramento, CA 95816
United States
Map is loading...
In order to see the map for this event, click the Privacy icon in the lower left corner of your screen and grant consent for Google Maps.
The Privacy icon looks like this:
Categories
| Minimum Age: 18 |
| Kid Friendly: No |
| Dog Friendly: No |
| Non-Smoking: Yes! |
| Wheelchair Accessible: Yes! |
|
Contact
|
