Event

Cooking with Susan Pack

Would you like to get a sneak preview of one of the most creative new food businesses to open in Milwaukee? Do you like to explore new cuisines and learn new tricks for the kitchen? This is your chance! KASANA now offers cooking classes every Monday night!

Each week we will welcome a different guest chef into our space to demonstrate how to cook some of their favorite foods. Guests will enjoy a sample of each dish created, paired with a tasting of wine or beer, to add to the tasting experience.

On Monday, December 17th, our Guest Chef will be Susan Pack.

Bio:

Susan Pack is a Certified Ayurveda Practitioner (CAP) and is from the first graduating class of Kanyakumari Ayurveda and Yoga Wellness Center. Susan is also an accomplished Indian cook and has written articles on Ayurveda for a yoga publication and was the cookbook reviewer for the Outpost Exchange for 12 years. Over the last ten years, Susan has combined her training skills and her knowledge of Indian food by giving cooking classes, cooking demonstrations as well as private cooking lessons.

Menu:

The focus of Susan's class will be an introduction to the spices of India. She will be preparing Saffron Rice with Cashews, Green Cauliflower Curry (a vegetable dish with a sauce), and Corn with Aromatic Spices (a dry vegetable dish).