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Event
Cooking Demo and Dinner: The Fundamentals of Indian Cooking with Raghavan Iyer
Sunday, June 11 Haaga Hall 5-7 p.m. Doors open 4:30, book signing follows event $95 per person Cooking Demo and Dinner: The Fundamentals of Indian Cooking with Raghavan Iyer Do you love Indian food but are too intimidated to try cooking it at home? Renowned chef, TV personality, and cookbook author Raghavan Iyer will take a roomful of lucky guests on an intimate, interactive tour of Indian cuisine. Starting with spices and how different preparation techniques change their smell, heat, and flavor he'll outline the different cuisines of India, explaining their geographic and colonial influences, while setting several common misconceptions to rest. Guests will dine on multiple Indian dishes family-style while enjoying the show. A James Beard Award-winning cookbook author and International Association of Culinary Professionals Teacher of the Year, Iyers most recent book is his paean to potatoes, Smashed, Mashed, Boiled, and Baked and Fried, Too! His many other cookbooks include The Turmeric Trail and Indian Cooking Unfolded. MENU
Appetizers
Flame-Toasted Mini Papadums with nashpati anardana (avocado pomegranate) chutney
Aloo Palak Tikki with kishmish adrak chutney (scallion-studded potato and spinach cakes with a golden raisin ginger sauce)
Elaichi Methi Gosht (lamb chops with black cardamom and garlic in a fenugreek sauce) Main Course
Mulayam Tamatar Murghi (half a chicken marinated in yogurt, ginger, and spices and served with an almond raisin tomato-fenugreek sauce)
Suva Simla Mirch Subzi (blistered bell peppers with fresh dill)
Zaffrani Pulao (basmati rice perfumed with whole spices and saffron) Dessert
Aam Elaichi(Mango Cardamom) Cheesecake with a pistachio crust
Admission to grounds not required for attendance.
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LocationThe Huntington Library, Art Collections, and Botanical Gardens, HAAGA HALL (View)
1151 Oxford Road
San Marino, CA 91108
United States
Categories
Kid Friendly: No |
Dog Friendly: No |
Non-Smoking: No |
Wheelchair Accessible: No |
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