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At coFood Vancouver, were working to build a better edible future for everyone.
In 2017, there are Smartphone apps that tell you when its time to pick your tomatoes, and living machines that produce clean water and microgreens. Technology is advancing, and the way we relate to our food is always changing.
As a community, we are looking ahead to see what the future holds, and wed like you to help shape our vision of tomorrow. Join us on Monday, May 15 for dinner and an evening of presentations and discussions about food technology.
Presenters
Valerie Song
CEO & Co-Founder, AVA Technologies
Nicholas Perrin
Chief Product Officer, Earth Benign
Michael Moll
CEO, My Green Space
beyond the business card
In the spirit of getting to know one another, we'll go beyond the business card by sharing everyone's contact information after the event. We hope this will allow more freedom for people to explore genuine connections in the time we have together at coFood events, and beyond.
collaboration + food
coFood is a community of food projects and inspiring changemakers. We host monthly dinners and community actions that address important questions about building resilient local food systems.
cofoodvancouver.com
#permaculture #foodwaste #foodsupply #foodjustice #foodtech #foodeducation
the fine print
Seating is limited to 20 participants. We are unable to offer refunds for no-shows, or for cancellations. The event starts at 6:30 p.m. In order to respect everyones time, we ask that you arrive well before 6:45 p.m.
If you have any questions, or if you are unable to attend, please send us a message at rsvp@cofoodvancouver.com.
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LocationThe Artiste (View)
2050 Scotia Street / Buzz 160 / Unit 440
Vancouver, BC V5T 4T1
Canada
Categories
| Kid Friendly: No |
| Dog Friendly: No |
| Non-Smoking: Yes! |
| Wheelchair Accessible: No |
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Contact
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