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Event
Jams & Jellies for Mother's Day
Learn to make deliciously sweet jams and jellies using in-season fresh fruit, Thursday, May 11, 6-8pm in the City Market's Farm To Table Kitchen (north side of City Market).
Our nutrition educators from University of Missouri Extension will teach you to water bath can. No previous experience necessary.
And the best part?
You'll come away from class with a giftable jar of homemade goodness just in time for Mother's Day brunch!
Class fee is $15 to cover materials. Space is limited. Reserve your spot today.
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LocationFarm to Table Kitchen at the City Market (north side of City Market) (View)
21 E. 3rd Street
Kansas City, MO 64106
United States
Categories
| Kid Friendly: Yes! |
| Dog Friendly: No |
| Non-Smoking: Yes! |
| Wheelchair Accessible: Yes! |
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Contact
Attendees
Tonya B.
Overland Park, KS United States
May 10, 2017 8:31 AM |
Monica S.
Kansas City, MO United States
May 09, 2017 7:20 AM |
Heather V.
Kansas City, MO United States
May 09, 2017 7:20 AM |
Name Withheld
Kansas City, MO United States
May 08, 2017 3:58 PM |
Name Withheld
Kansas City, MO United States
May 08, 2017 3:58 PM |
Liz S.
Baltimore, MD United States
May 06, 2017 8:57 PM |
Amy B.
grandview, MO United States
May 02, 2017 9:25 AM |
Jayne K.
Kansas City, MO United States
Apr 30, 2017 6:05 AM |
P. J. K.
Kansas City, MO United States
Apr 30, 2017 6:05 AM |
Katrina B.
Kansas City, MO United States
Apr 27, 2017 7:02 AM |
Britt S.
Independence, MO United States
Apr 25, 2017 10:20 AM |
Julie H.
Independence, MO United States
Apr 25, 2017 10:20 AM |
Terri C.
Kansas City, MO United States
Apr 25, 2017 8:06 AM |
Sheila C.
Kansas City, MO United States
Apr 25, 2017 8:06 AM |
Jenny K.
Kansas City, MO United States
Apr 25, 2017 7:29 AM |
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