The Art of Fermentation|
Current research continues to show the impact our micro-biome has on our overall health and mental well being in addition to the immune building qualities we have long known. Fermentation is a traditional way of food preparation and transformation that not only preserves the harvest but also yields greater nourishment, a healthier digestive system, and thus increased vitality through the building and support of a healthy micro-biome. In this hands-on workshop, well learn the foundations of making lacto-fermented foods and why they are such an important inclusion in the modern diet. Well enjoy a wide array of samples and you will leave with the skills and recipes to begin your fermentation journey at home.
About the teacher -
Suzanna Stone is an herbalist in Scottsville VA. She founded Owlcraft Healing Ways, an outdoor herb school, where she offers clinical herbal consultations and teaches nine-month herbal apprenticeships and day classes in herbal medicine, traditional foodways, and plant spirit medicine. She was raised in a home where herbal medicine and whole foods were the foundations of health and has spent the last 18 years broadening that foundation and deepening her knowledge and understanding of the healing herbs. She teaches at herb schools and conferences throughout the country and is a co-founder of The Gaia Gathering for Women in Charlottesville, VA. She stewards five acres of plant filled land with her artist/writer partner, their three children and various chickens, goats, cats and the canine herbalist Artemis.
The workshop will take place inside the Paris Apothecary. Herbal tea will be available to attendees.
Questions? E-mail firstname.lastname@example.org
**All Ticket Sales Are Final and Non-Refundable**
We hope to see you there!
The Paris Apothecary (View)
692 Federal Street
Paris, VA 20130
|Kid Friendly: Yes!|
|Dog Friendly: No|
|Wheelchair Accessible: Yes!|