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Get to know where your food comes from at this special lunch featuring Community Grains, an Oakland-based producer of fabulous whole-grain pastas and flours from wheat grown on local farms. Fifth generation farmer Fritz Durst joins the folks from Community Grains to tell the story behind the wheat we eat!
This luncheon has been cancelled. We apologize for the inconvenience.
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LocationCo-op Cooking School & Community Learning Center, on the second floor (View)
2820 R Street
Sacramento, CA 95816
United States
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Categories
| Minimum Age: 18 |
| Kid Friendly: No |
| Dog Friendly: No |
| Non-Smoking: Yes! |
| Wheelchair Accessible: Yes! |
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