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Event
Slow Food Crawfish Boil
Join us for the 2017 Slow Food North Louisiana Crawfish Boil, Saturday April 8 from 4-7 pm. Our master crawfish boilers from 2016, Clay Nelson and Clay Walker, will be back at the helm this year, serving up delectable mudbugs, corn, potatoes and sausage (and other surprise ingredients. We've seen whole pineapples in there before!).
This is a Bring Your Own Beverage (BYOB) event.
We only have space for 70 attendees, so don't delay in buying your ticket. Sales end Friday April 7.
Ticket prices:
General Admission - $25
Slow Food Member - $20 (password will be sent to the email address on file with Slow Food USA)
Children 9 and under - Free of charge (unless they can eat crawfish like a grown up; that's your call)
Questions? Email us at slowfoodnla@gmail.com
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LocationThe Home of Meredith and Clay Nelson (View)
421 Longleaf Rd
Shreveport, LA 71106
United States
Categories
| Kid Friendly: Yes! |
| Dog Friendly: No |
| Non-Smoking: Yes! |
| Wheelchair Accessible: Yes! |
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Contact
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