|
Jane will introduce you to the basics of baking with whole grains using a fermented sourdough starter. We'll discuss a variety of whole grains, and together we will learn to create our own artisan loaves, with beautiful crust and crumb.
Instructor: Jane Hollander Bonifazzi
This class has been cancelled. We apologize for the inconvenience.
|
|
 |
LocationCo-op Cooking School & Community Learning Center, on the second floor (View)
2820 R Street, at the corner of R and 29th
Sacramento, CA 95816
United States
Map is loading...
In order to see the map for this event, click the Privacy icon in the lower left corner of your screen and grant consent for Google Maps.
The Privacy icon looks like this:
Categories
| Minimum Age: 18 |
| Kid Friendly: No |
| Dog Friendly: No |
| Non-Smoking: Yes! |
| Wheelchair Accessible: Yes! |
|
Contact
|
