Good knife skills make cooking easier, safer and more fun! Learn to effortlessly chop, slice, dice and mince vegetables and herbs, and practice breaking down a whole chicken step by step. Snacks will be served, and you will take your prepped vegetables and chicken home with a recipe for dinner the next night! |
Please bring a chefs knife, boning knife and paring knife with you.
Instructor: Dionisio Esperas
This is a hands-on class. Light snacks will be served.
Parking is available on the first level of the parking garage at 28th & S streets. After 6pm all levels of the garage are available.
If this class is sold out, click here to sign up for the waiting list
Co-op Cooking School & Community Learning Center, on the second floor (View)
2820 R Street, at the corner of R and 29th
Sacramento, CA 95816
|Minimum Age: 18|
|Kid Friendly: No|
|Dog Friendly: No|
|Wheelchair Accessible: Yes!|