|
Summer is a time of incredible fresh produce, and a plant-based menu takes full advantage of the abundance. Our menu includes: refreshing potato salad with pickles and fresh dill; all-in-one barley salad with summer vegetables, olives and pickled tofu; crunchy coleslaw with raisins and almonds, and garbanzo bean salad with fresh herbs and seasonal vegetables.
Instructor: Marga den Hoed, Common Kettle Farm
This is a demonstration-style cooking class with a vegan menu. Students will enjoy a generous taste of each recipe.
If this class is sold out, click here to sign up for the waiting list
Cancellation Policy: Please call if you are unable to attend. No refunds with less than 48 hours notice. Prior to 48 hours before class: Credit Card Paying Customers can call Brown Paper Tickets at 1-800-838-3006 to cancel and get a refund or transfer to another class.
Parking is available on the first level of the parking garage at 28th & S streets. After 6pm all levels of the garage are available.
|
|
 |
LocationCo-op Cooking School & Community Learning Center, on the second floor (View)
2820 R Street, at the corner of R and 29th
Sacramento, CA 95816
United States
Map is loading...
In order to see the map for this event, click the Privacy icon in the lower left corner of your screen and grant consent for Google Maps.
The Privacy icon looks like this:
Categories
| Minimum Age: 18 |
| Kid Friendly: No |
| Dog Friendly: No |
| Non-Smoking: Yes! |
| Wheelchair Accessible: Yes! |
|
Contact
|
