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Imagine having a larder stocked year-round with delicious goodies you made yourself! Janet shares the basics of canning for food preservation in this interactive class. Shell discuss how canning works and the tools and know-how you need to get started. Youll learn the whole process from sterilization to filling your jars, as well as some simple recipes.
Instructor: Janet McDonald, The Good Stuff
This is a demonstration-style cooking class
No refunds or exchanges with less than 48 hours notice.
Parking is available in the parking garage at 28th & S streets.
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LocationCo-op Cooking School & Community Learning Center, on the second floor (View)
2820 R Street, at the corner of R and 29th
Sacramento, CA 95816
United States
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Categories
| Minimum Age: 18 |
| Kid Friendly: No |
| Dog Friendly: No |
| Non-Smoking: Yes! |
| Wheelchair Accessible: Yes! |
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