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Learn to make fresh pasta the old-fashioned way with Lucia's traditional methods. You'll mix, roll and cut fresh pasta dough and create a variety of ravioli stuffed with a variety of tasty fillings. Well make a four-cheese ravioli with fresh herbs; mushroom ravioli, and spinach ravioli with a tomato-basil cream sauce.
Instructor: Lucia Oliverio
This is a hands on class
Students will enjoy a generous taste of each recipe, and a complimentary glass of wine will be offered to students 21 and over.
If this class is sold out, click here to sign up for the waiting list
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LocationCo-op Cooking School & Community Learning Center, on the second floor (View)
2820 R Street, at the corner of R and 29th
Sacramento, CA 95816
United States
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Categories
| Minimum Age: 18 |
| Kid Friendly: No |
| Dog Friendly: No |
| Non-Smoking: Yes! |
| Wheelchair Accessible: Yes! |
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