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Udon noodles are one of the ultimate Japanese comfort foodsadaptable to cold or warm weather. Sawako will teach you the techniques essential for making the best noodles from scratch. She will also demonstrate how to make authentic vegetarian broth and fish stock to use as a base, and you will also learn how to make pan-fried teriyaki noodles. This class combines hands-on practice with cooking demonstrations.
Instructor: Sawako Ama
This is a hands-on class. Students will enjoy a generous taste of each recipe.
No refunds or exchanges with less than 48 hours notice.
Parking is available in the parking garage at 28th & S streets.
If this class is sold out, click here to sign up for the waiting list
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LocationCo-op Cooking School & Community Learning Center, on the second floor (View)
2820 R Street, at the corner of R and 29th
Sacramento, CA 95816
United States
Categories
| Minimum Age: 18 |
| Kid Friendly: No |
| Dog Friendly: No |
| Non-Smoking: Yes! |
| Wheelchair Accessible: Yes! |
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