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New Belgium was a pioneer in craft brewing in the early 1990s. Since then, they have created an eclectic lineup from the classic Fat Tire to the new Citradelic. Celebrate Sacramento Beer Week with one of the company's original employee owners and taste old favorites and new brews alongside a fabulous globe hopping menu prepared by Chef Dio.
Menu:
A Trio of Cheeses from Around the World with Fat Tire Amber Ale
Tahitian Poisson Cru with Citradelic Lime
Mexican Street Tacos al Pastor with Voodoo Ranger IPA
Penne al Forno with Ham & Caramelized Onions with Trippel Belgian-Style Ale
Chocolate Espresso Mousse with Clutch Wood-Aged Imperial Sour Stout
Each course will be paired with a New Belgian Brew
Instructor: Dionisio Esperas with Jamie Mastin
Participants must be aged 21 and over.
No refunds or exchanges with less than 48 hours notice.
Parking is available on the first level of the parking garage at 28th & S streets. After 6pm all levels of the garage are available.
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LocationCo-op Cooking School & Community Learning Center, on the second floor (View)
2820 R Street, at the corner of R and 29th
Sacramento, CA 95816
United States
Categories
| Minimum Age: 21 |
| Kid Friendly: No |
| Dog Friendly: No |
| Non-Smoking: Yes! |
| Wheelchair Accessible: Yes! |
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