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The Art of Fermentation: Miso Workshop
Co-op Cooking School & Community Learning Center, on the second floor
Sacramento, CA
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Miso is an essential ingredient in most Japanese cuisines, adding unique flavor, protein and lots of B-vitamins. We'll make white chickpea miso from scratch and learn how it is used as a folk medicine. We will also discuss how to add it as a secret ingredient to boost the nutrition in your everyday diet.

Instructor: Sawako Ama

This is a hands-on class with a vegan menu. Snacks will be served and students will receive a jar of miso to take home.

No refunds or exchanges with less than 48 hours notice.

Parking is available in the parking garage at 28th & S streets
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Location

Co-op Cooking School & Community Learning Center, on the second floor (View)
2820 R Street, at the corner of R and 29th
Sacramento, CA 95816
United States

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Categories

Education > Classes
Education > Workshops

Minimum Age: 18
Kid Friendly: No
Dog Friendly: No
Non-Smoking: Yes!
Wheelchair Accessible: Yes!

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