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Miso is an essential ingredient in most Japanese cuisines, adding unique flavor, protein and lots of B-vitamins. We'll make white chickpea miso from scratch and learn how it is used as a folk medicine. We will also discuss how to add it as a secret ingredient to boost the nutrition in your everyday diet.
Instructor: Sawako Ama
This is a hands-on class with a vegan menu. Snacks will be served and students will receive a jar of miso to take home.
No refunds or exchanges with less than 48 hours notice.
Parking is available in the parking garage at 28th & S streets
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LocationCo-op Cooking School & Community Learning Center, on the second floor (View)
2820 R Street, at the corner of R and 29th
Sacramento, CA 95816
United States
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Categories
| Minimum Age: 18 |
| Kid Friendly: No |
| Dog Friendly: No |
| Non-Smoking: Yes! |
| Wheelchair Accessible: Yes! |
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