Our friends at Keller Crafted Meats make the most amazing bacon we've ever tasted! Join Mark Keller to learn about the animals, his relationship with his supplier, and the seasoning and production of this exceptional bacon. Mayumi takes it up another notch with this special BaconFest menu: savory and crispy rumaki; millionaires bacon wedge salad; peppered bacon spaghetti carbonara, and bacon fat gingersnap cookies. |
Instructor: Mayumi Tavalero with Keller Crafted Meats
This is a demonstration-style cooking class.
Students will enjoy a generous taste of each recipe, and a complimentary glass of wine will be offered to students 21 and over.
No refunds or exchanges with less than 48 hours notice.
Parking is available on the first level of the parking garage at 28th & S streets. After 6pm all levels of the garage are available.
Co-op Cooking School & Community Learning Center, on the second floor (View)
2820 R Street, at the corner of R and 29th
Sacramento, CA 95816
|Minimum Age: 18|
|Kid Friendly: No|
|Dog Friendly: No|
|Wheelchair Accessible: Yes!|