Description: For $35 each week, students will create delicious dishes focusing on the importance of local ingredients, scratch cooking, and natural preservatives while practicing kitchen safety and providing their family with dinner!
As students follow recipes, they will learn the science behind the use of different ingredients involved and the important role herbs, spices and veggies play in flavoring our favorite dishes. Each entrée will serve 4 to 6 and will be packaged in oven ready cookware with baking instructions. Each session we add 5 new recipes to our menu!
We will provide vegetarian options upon request at registration. **We're unable to provide gluten free or dairy free classes, but we can provide nut free classes if needed. **
Who: 1st 5th grades
Class Day: Wednesdays
Class Time: 12:15 - 1:45
Location: Cafeteria
Cost: $35/class: $280 for 8 weeks (all materials included)
Dates: Jan 4th - March 1st (no class 2/22)
Contact: Samantha Smith at rainydaydinnerclub@gmail.com or 425.463.5290
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LocationArdmore Elementary School (View)
16616 NE 32nd St,
Bellevue, WA 98008
United States
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