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Event
Slow Food Seattle Skagit Valley Grain Tour to The Bread Lab
Please enter the members' password above to see the available tickets and to purchase.
Slow Food Seattle members:
A password for tickets was sent to all current members. If you have not received it, please email membership@slowfoodseattle.org.
At Slow Food Seattle's panel on The Future of Food this January, Slow Food USA Executive Director, Richard McCarthy, introduced Dr. Stephen Jones, director of WSU's The Bread Lab, as a system disruptor who changes how we eat. As The New York Times Magazine cover story described, The Bread Lab's mission is to make regional grain farming viable once more, by creating entirely new kinds of wheat that unite the taste and wholesomeness of their ancestors with the robustness of their modern counterparts.
We're thrilled that The Bread Lab will be hosting Slow Food Seattle for a tour of their new facility in Burlington, home to a grain science lab, milling lab professional kitchen and the King Arthur Flour Baking School. We will also visit with two of their local grain partners, Skagit Valley Malting and Chuckanut Brewery.
The tour will be on on Saturday, November 5, from 10:30am-12:30pm at The Bread Lab, at 11768 Westar Lane, Burlington, WA, 98233.
Agenda:
10:30 - Arrive at The Bread Lab for a presentation by TBL and King Arthur Flour. Sampling of fresh milled whole grain baking and milling demonstration.
11:30 - Tour Skagit Valley Malting.
12:00 - Tour Chuckanut Brewery (Note: We're going to their new location next to The Bread Lab, which is not reflected on their web site. Here's an article on the new site.
Chuckanut does not have a kitchen but they may be able to bring their food trucks.
Please let us know if you're interested in food options when you sign up.
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LocationThe Bread Lab (View)
11768 Westar Lane,
Burlington, WA 98233
United States
Categories
| Non-Smoking: Yes! |
| Wheelchair Accessible: Yes! |
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Contact
Attendees
Regan H.
Seattle, WA United States
Nov 04, 2016 10:02 PM |
Name Withheld
Kirkland, WA United States
Oct 28, 2016 3:38 PM |
Name Withheld
Kirkland, WA United States
Oct 28, 2016 3:38 PM |
Kim M.
Redmond, WA United States
Oct 28, 2016 2:43 PM |
Anne K.
SEATTLE, WA United States
Oct 21, 2016 10:24 PM |
Kim O.
Seattle, WA United States
Oct 21, 2016 9:55 AM |
Philip L.
Bellevue, WA United States
Oct 21, 2016 9:54 AM |
Name Withheld
Seattle, WA United States
Oct 20, 2016 6:11 PM |
Name Withheld
Seattle, WA United States
Oct 20, 2016 6:11 PM |
Eileen L.
Seattle, WA United States
Oct 20, 2016 9:49 AM |
Lynn P.
Seattle, WA United States
Oct 20, 2016 9:06 AM |
Name Withheld
Edmonds, WA United States
Oct 20, 2016 8:56 AM |
Noel S.
Seattle, WA United States
Oct 20, 2016 8:37 AM |
Emily W.
Seattle, WA United States
Oct 20, 2016 8:37 AM |
Caitlin B.
Seattle, WA United States
Oct 19, 2016 7:57 PM |
Carol B.
Seattle, WA United States
Oct 19, 2016 7:57 PM |
Gabriele D.
Medina, WA United States
Oct 19, 2016 6:42 PM |
Name Withheld
Seattle, WA United States
Oct 19, 2016 5:09 PM |
Walter B.
Seattle, WA United States
Oct 19, 2016 4:11 PM |
Derek S.
Seattle, WA United States
Oct 19, 2016 4:11 PM |
J S.
SEATTLE, WA United States
Oct 19, 2016 3:53 PM |
M N.
SEATTLE, WA United States
Oct 19, 2016 3:53 PM |
Claudia C.
Seattle, WA United States
Oct 19, 2016 2:24 PM |
Tom C.
Seattle, WA United States
Oct 19, 2016 2:24 PM |
Bill S.
Seattle, WA United States
Oct 19, 2016 2:24 PM |
Teri F.
Seattle, WA United States
Oct 19, 2016 2:24 PM |
Patricia B.
Woodinville, WA United States
Oct 19, 2016 1:55 PM |
Patricia B.
Woodinville, WA United States
Oct 19, 2016 1:55 PM |
Name Withheld
Seattle, WA United States
Oct 19, 2016 12:43 PM |
Name Withheld
Seattle, WA United States
Oct 19, 2016 12:43 PM |
Amanda C.
Seattle, WA United States
Oct 19, 2016 12:16 PM |
Donna E.
Seattle, WA United States
Oct 19, 2016 12:16 PM |
Chris T.
Seattle, WA United States
Oct 19, 2016 11:20 AM |
Rachel T.
Seattle, WA United States
Oct 19, 2016 11:20 AM |
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