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Event
Sietsema Orchards Farm to Table Dinner Series
"The Starving Artist," Chef O'Haire, is a private chef with many years of experience and study. His background and passions lie in Regional French and Italian, performed in the most traditional of methods, and he has a great interest in the foods and flavors of the Caribbean, The Middle East, and Western Asia.
Join him and his team this harvest season for a thrilling modern-meets-classical multi-course culinary adventure at the beautiful Sietsema Orchards in Ada.
Tickets are on sale now, and advance purchase is required.
Only 40 seats are available, so make your plans now!
The Chef's Menu is as follows:
1.
Golden beet carpaccio, fennel pinzimonio, creme fraiche, ginger-orange vinaigrette
2.
Caramelized brussels sprout tart, buckwheat pastry, fig-onion relish
3.
Apple cider consommé, fried quail, celeriac dumplings
4.
Slow-roasted pork shoulder, barley & black sausage stuffed roasted apple,
grape-walnut aigre-doux
5.
Ash-roasted taleggio cheese, grape leaves, chocolate oil
6.
Oloroso sherry flip, quince syrup
7.
Hot chocolate, pain d'epices, saffron-pickled pear
(please note the menu subject to minor changes, based on produce availability)
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LocationSietsema Orchards & Cider Mill (View)
8540 2 mile rd
Ada, MI 49301
United States
Categories
| Minimum Age: 18 |
| Dog Friendly: No |
| Non-Smoking: Yes! |
| Wheelchair Accessible: Yes! |
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